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provide students with a comprehensive
broad-based business education through carefully selected
core business modules; and an understanding of business
process development and operation;
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provide an adequate level of specialisation
through careful selection and phasing of specialized modules
in hospitality and resort management;
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enable total student development through
a value-added curriculum with a strong emphasis on customer-focused
training;
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train and develop students by providing
a focused practice-based training & education supported
by up to 6 months of industrial attachment in relevant resorts,
hospitality or tourism-related organizations, both locally
and overseas.
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enable students to develop essential
life-long skills such as creative and logical thinking,
problem-solving and analytical abilities, skills in quantitative
methods and decision sciences, an understanding of the strategic
use of Info-Communication Technology (ICT) in the industry,
foreign language skills and an appreciation of leisure lifestyles.
Last updated on 04 May 2008 by Fuan Poh Wai
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