Course Structure

Year 1
Year 2
Year 3

 

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Year One
BM0002	Accounting for Assets
BM0003	Principles of Accounting
BM0007	Microeconomics
BM0008	Macroeconomics
BM0011	Statistical Theory for Business
BM0012	Statistical Methods for Business
BM0016	Principles of Management
BM0019	Principles of Marketing
BM0022	Effective Writing Skills
BM0701	Effective Oral Communication
BM0703	Business Software Applications
BM0970	Introduction to Hospitality & Tourism

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Year Two
BM0052	Business Finance
BM0075	Essentials of Financial & Management Accounting
BM0742	Business Law
BM0924	Managing the Customer Experience
BM0931	Marketing for Hospitality
BM0932	Managing Meetings, Incentives, Conventions & Exhibitions
BM0971	Introduction to Lodging
BM0972	Managing a Diversified Workforce
BM9865	National Education
	General Studies (Foreign Language or 2 GS modules)
Resort Management Track
BM0208	Essentials of Retail Studies
BM0925	Destination & Attractions Management
BM0937	Theme Park Operations
Hotel Management Track
BM0950	Front Office Operations
BM0951	Housekeeping Operations
BM0952	Kitchen & Restaurant Operations

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Year Three
BM0965	TEP + Industrial Placement Programme
BM0180	International Business
BM0185	Entrepreneurship
BM0926	Decision Sciences & Yield Management
BM0973	Business Continuity & Risk Management
	General Studies (Fitness or 2 GS modules)
Resort Management Track
BM0934	Resort Development & Management
BM0936	Managing Special Events & Festivals
Hotel Management Track
BM0953	Food & Beverage Management
BM0954	Hotel Sales & Distribution Management

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