The Al Dente Pasta Challenge.html

Take up our challenge to create the perfect al dente pasta! To equip you with the skills to do so, join our workshop, where you’ll learn the

traditional art of pasta making and the science of turning flour and eggs into mouth-watering pasta cooked to the right degree. Discover how the shapes and sizes of pasta determine their complementary sauces. More importantly, have loads of sticky fun!

A truly hands on challenge not to be missed!

Venu:
Nanyang Polytechnic
School of Chemical & Life Sciences (Life Sciences)

Schedule:
9 & 11 Sep: Pasta making workshops
4 Nov: Preliminary round (Theme: ‘Asian’)
25 Nov: Finals (Theme: ‘Fusion’)

Prizes Sponsored by Pizza Hut:
1st Prize: $250 Cash
2nd Prize: $200 Cash
3rd Prize: $150 Cash

Registation:
To register, please email the Registration Form to Deborah_Lim@nyp.gov.sg by 21
August 2009.

No. of Teams: 40 teams* ( 3 students per team)
*To encourage a wider participation of Schools, each is allowed to send a maximum of two teams of four students for either the Ice Cream-making competition or the Pasta-making competition, or both.