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School Of Chemical & Life Sciences
Diploma in Food Science & Nutrition

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Course Aim | Course Structure | Course Module |
Course Prospects

In this course, students will gain a comprehensive foundation in food & nutrition science and how it relates to the food & beverage as well as health care industry.

The course equips students with:

  • The knowledge of basic food science, processing technology and applied nutrition science essential to understanding the food and beverage industry, as well as the healthcare & nutrition sector

  • A strong foundation in the areas of chemistry, microbiology and business to provide a foundation for specialized topics, including food safety and quality, regulatory affairs, food chemistry and microbiology, product development, food ingredients, applied nutrition, food business, and food marketing and innovation

  • Expertise in a wide variety of laboratory techniques employed in food chemistry, food microbiology, food processing technology and nutrition science

  • A sound understanding of the business concepts and issues relating to the food & beverage business

  • Analytical, independent and collaborative learning, research, communication and interpersonal skills

Last updated on 7 Jan 2010 by Lawrence Zhuang

 



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