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Course Structure
| Course Introduction | | | Course Structure | | | Entry Requirements | | | Opportunities for Graduate |
Diploma in Food and Beverage Business (C46)
Duration: 3 academic years on a full time basis.
With our broad-based, comprehensive and well-balanced programme, you will have strong foundation of food business, food service management and culinary arts. You will be taught:
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Fundamental and essential food business knowledge in economics, essentials of marketing, principles of accounting, business communication, financial management, human resource management and entrepreneurship.
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Key culinary skills required for F&B services in food culture, baking & pastry, basic cookery, Asian & International cuisine, stock & sauces preparation, patisserie & desserts and beverage preparation.
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Essential food service management skills in managing customer experience, purchasing and food logistics, menu planning & cost control, food service preparation, food and beverage services.
Students will be exposed to entrepreneurship in F&B using the skills and knowledge acquired by preparing business plans for projects and its execution through hands-on learning, and a 960-hour industry internship programme.