Food Safety Day

NYP is organising a “Food Safety Day”, bringing together experts from the regulatory body, lab solutions providers, retailers and educators to provide a holistic overview of food safety and offering the possible know-how, technology to help our food industry to prevent, monitor and detect food safety issues. Through this seminar, we would like to better understand and identify the needs of the industry, so as to provide relevant hands-on training and consultancy, subsequently.

 

Time Programme

0900

Registration

0920

Welcome & Opening
Dr. Joel Lee
Director, School of Chemical & Life Sciences, Nanyang Polytechnic

0930

Safe food for Singapore
Dr. Ch’ng Ai Lee
Senior Specialist, Laboratories Group, Agri-Food & Veterinary Authority of Singapore 

Management of Retail Food Safety in Singapore - Overview and Challenges
Dr. Ramona Gutierre, Programme Head, Food & Environmental Hygiene Research, Environmental Health Institute, Nationa Environment Agency 

1030

Morning Break

1100

Overcoming Food Safety Challenges in Retail Industry
Mr. Danny Wong, Head, Group Quality Assurance & Food Safety, Dairy Farm Singapore

Trends in Detection of Contaminants in Food Safety Applications
Ms. Sandy Nargund, Senior Manager (Mass Spec & Chromato), Shimadzu (Asia Pacific)

Role of Mass Spectrometry in Environmental Analysis
Mr. Jackie, Product Specialist (GC & GC/MS), Shimadzu (Asia Pacific)

Analytical Challenges and Approaches to Detecting Food Fraud
Dr. Ruby Ong, Asia Pacific Vertical Marketing Manager (Chromatography Mass Spectrometry), Thermo Fisher Scientific

1300

Networking Lunch (Sponsored by bioMérieux) 

1400

Food Safety in Supply Chain Management
Mr. Todd Redwood, Director, Food, BSI Asia Pacific 

Trends & Importance of Environmental Monitoring
Mr. Noman Kok, Account Manager, 3M Singapore

Detection of Microbiological Contaminants – What & How?
Dr. Johnny Queck, Industry Director - ASEAN, bioMérieux

Challenges in selecting the RIGHT microbial tests
Ms. Catherine Seah, Lecturer, School of Chemical & Life Sciences, Nanyang Polytechnic

1600

Panel Discussion