Specialist Diploma in Nutrition Science

The admission requirements are:

1. Diploma or equivalent in a related field, ie. food science, nutrition science or life sciences; with at least 6 months of relevant working experience in food or nutrition related field.
2.  Applicants who do not possess the minimum prerequisite educational qualifications but have substantial relevant working experience will be considered on a case-by-case basis, and may be subjected to an interview..

Applicants are to submit their application online. Supporting documents (NRIC, certificates educational transcripts and CV) are to be sent to the following address by the closing date: 14 Jan 2024

i@Central
Information and Service Centre
Nanyang Polytechnic
Block A, Level 1,
180 Ang Mo Kio Avenue 8
Singapore 569830

In your application, please elaborate on your interest in the course and your future aspirations. Please note that your application will only be processed if you have submitted the complete application and all the required documents. 

Applicants who do not meet the entry requirements may be considered for admission to the course based on:

• Evidence of at least 5 years of relevant working experience; OR
• Supporting evidence of competency readiness.

Suitable applicants who are shortlisted will have to go through an interview and/or entrance test. The Polytechnic reserves the right to shortlist and admit applicants.

Training Venue

School of Applied Science, Nanyang Polytechnic
180 Ang Mo Kio Avenue 8, Singapore 569830

Training Schedule
Duration: PDC in nutrition research & analytical methods: 25 Mar 2024 - 29 Jul 2024
                 PDC in Public Health Communication: 19 Aug 2024 - 16 Dec 2024

Class: Monday (1830 – 2130), Tuesday (1830 – 2130), Thursday (1830 – 2130)

Lessons will be conducted as classroom-based learning as well as self-directed learning.

Fees quoted are based on prevailing funding policies and subject to be reviewed by MOE. A supplementary fee (subject to annual review and change) of $18.35 is payable per Post-Diploma Certificate.

This course is eligible for Food Manufacturing SkillsFuture Study Award, a $5,000 skills training award to help boost the capabilities of Singaporean employees.

This course is not eligible for the use of your additional SkillsFuture Credits (mid-career support).