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Publications

Journal Publications

  1. Ng M., Lee CYJ., Loke WM, Yeo L, Quek A, Lim EC, ... & Seet RC. Does influenza A infection increase oxidative damage?. Antioxidants & redox signaling 2014; 21:1023-1031.
  2. Tsen YT, Siew J, Lau EKL, Roslee FA, Chan HM & Loke WM. Cow's milk as a dietary source of equol and phenolic antioxidants: Differential distribution in the milk aqueous and lipid fractions. Dairy Sci. Tech. 2014; 94:625-633.
  3. Tsen YT & Loke WM. Differential Antioxidant & Antiinflammatory Activities of Daidzein & Equol. Malaysian Journal of Nutrition. 2015; 21:S148-S149.
  4. Loke WM, Tay ME, Tsen YT & Chu G. Nutrient Deficiency Risk Assessment of Free-Living Older Adults in Singapore. Malaysian Journal of Nutrition. 2015; 21:S161-162.
  5. Tsen YT, Tan XY, Tan YM, Yan BY & Loke WM. Bioavailability and intestinal transformation exert profound effects on anti-inflammatory and antioxidant activities of isoflavones such as daidzein. Journal of Medicinal Food. 2016; accepted for publication.
  6. Tay ME, Ong SH, Ho XL, Tsen YT, Chu G, Loong C, Khaw R, Lee MKJ & Loke WM. Nutrient Deficiency Risk Assessment of Free-Living Older Adults in Singapore. Journal of Aging Research and Clinical Practise. 2016; accepted for publicarion.

Conferences, Interviews, Meetings & Newspaper Interview

  1. Newspaper interview titled “Food that Goes the Extra Miles” in TODAY – 6 Apr 2016.
  2. Seminar presentation titled “Aged Garlic” at the Body SOS Health Carnival 2016 – 5 Mar 2016
  3. Newspaper editorial titled “Black is the New Gold” in The Straits Times – 29 Feb 2016.
  4. Poster presentations titled “Farmed Barramundi as a Sustainable Source of Proteins and Unsaturated Fatty Acids” and “Differential Antioxidant & Antiinflammatory Activities of Daidzein & Equol” at the ASEAN Food Conference, Manila, Philippines – 2015.
  5. Poster presentations titled “Differential Antioxidant & Antiinflammatory Activities of Daidzein & Equol” and “Nutrient Deficiency Risk Assessment of Free-Living Older Adults in Singapore” at the 9th Asia Pacific Conference in Clinical Nutrition, Kuala Lumpur, Malaysia – 2015.
  6. Newspaper interview titled “Local Food Firms take to R&D” in The Business Times – 27 Jan 2015.
  7. Newspaper interview titled “Seniors do not consume sufficient vegetables and dairy” in Lianhe Zaobao – 23 Nov 2014.
  8. Newspaper interview titled “Seniors do not consume sufficient vegetables and dairy” in ShinMin Daily News – 23 Nov 2014.
  9. Tsen YT, Siew J, Lau EKL, Roslee FA, Chan HM & Loke WM. Oral presentation titled "Equol and Phenolic Compounds in Milk" at the International Conference and Exhibition on Nutraceuticals and Functional Foods, TAIPEI, TAIWAN - 2013.
  10. Loke WM. Oral presentation titled "Effects of pure phytosterols on inflammation and lipid peroxidation in vivo" at the BASF Newtrition Asia Award Presentation Ceremony, SINGAPORE - 2013.
  11. Loke WM. Radio interview titled "Possible health benefits of fermented (black) garlic" at the Mediacorp FM 93.8 Radio, SINGAPORE - 2013.
  12. Loke WM. Oral presentation titled "Possible effects of food matrix nutrient interaction on the bioavailability of dietary Phytochemicals, as well as in Vivo and in Vitro methods used to assess the bioavailability of these nutrients" at the FINEST Food Symposium & Exhibition, SINGAPORE - 2012.

Students Participation in Conferences

  1. Roslee FA, Chan HM. Oral presentation titled "Equol and Phenolic Compounds in Milk" at the , SINGAPORE - 2012.