• About the Course

    This course aims to expose participants to emerging trends and rapid testing methods employed in food safety. This course will also provide an overview of food testing from sampling through Laboratory Information Management System and digitalized reporting.
  • Course Fees And Funding

    Description Course Fee (incl. GST)

    Program Fee*


    SC < 40 yrs old (after funding)


    SPR (after funding)


    SC ≥ 40 yrs old (after funding)


    SC employed by SME (after funding)


    SC under WTS (after funding)


    *Excludes Subsidy