Centre for Aquaculture Diagnostics & Vaccines (CADV)

Provides solutions to solve health related problems and nutritional requirements of farmed seafood.

Food Safety Centre

Provides independent food safety related services for the industry such as consultancy (HACCP, Food Safety Management System, ISO22000), Consultancy service for label review, Research & Development Projects, Shelf life testing and more.

Secondary Pharmaceutical Technology Centre

A comprehensive secondary pharmaceutical manufacturing facility housed in a simulated clean room environment to provide a holistic teaching & learning of secondary pharmaceutical manufacturing processes, related analytical techniques and Good Manufacturing Practices.

Centre for Functional Food & Human Nutrition

Aims to improve human health and well-being by driving innovations through food nutrition analysis, design and development of innovative functional food products, nutrition education and teaching and training food scientists and nutritionists for the emerging functional food and nutrition industry.

NYP Beverage Pilot Plant

Development of Singapore Food Agency Certified Beverage Processing Line for Product Development and Pilot Scale Production for Commercial Viability Testing & Capabilities Development in Beverage Processing.

Post-Harvest Technology Centre

The centre aims to provide quality consultation to the vegetable growers, fish farmers and retailers in the following areas: a) To improve the quality and extending the shelf life of vegetables in Singapore; b) to increase awareness of proper handling practices; c) to promote cold chain management to the vegetable industry; d) to package ready-to-eat products for better shelf life 

NYP-Pall Centre of Excellence in Biologics Manufacturing Technologies

One-stop, integrated training centre featuring various Pall Biotech technologies for practical training and application in the latest technologies and advances in the biopharmaceutical industry.