Whisky Ambassador
About this course
Course objectives
At the end of this lesson, learners will be able to:
1. develop a more discerning palate
2. understanding of the key factors affecting the flavours, aromas , body and viscosity of Whiskeys
Course description
Whisky has become an increasingly popular and trendy alcoholic beverage in the market and many has sought this beverage due to its fine art of production and good health benefits. This course aims to offer the knowledge in Whisky, its production, distillation methods and flavours. Learners will be equipped with the knowledge and abilities which makes them more versatile to serve crossed functional areas in the food services sector and aids in meeting industry skills shortages.