Prepare Singapore Heritage Cuisine
About this course
Course objectives
Upon completion of this course, learners will attain knowledge and skills in the following area:
* Prepare Singapore Heritage dishes using a combination of cooking techniques
* Plate Singapore Heritage dishes
* Demonstrate consistency in preparing Singapore Heritage dishes
* Perform yield tests in the planning of Singapore Heritage dishes
* Propose ingredients replacement for customised Singapore Heritage dishes
Course description
Step into the rich tapestry of Singapore’s culinary heritage with this immersive course that celebrates time-honoured local dishes. Perfect for culinary enthusiasts and aspiring chefs, this programme offers a unique blend of culture and cuisine—equipping you with the skills to prepare iconic heritage specialties while exploring the cultural influences behind each dish.
Through guided hands-on practice, you’ll master essential techniques such as yield testing, ingredient substitution, and refined plating presentation. Whether you're preserving tradition or adding your own creative flair, this course will empower you to bring the authentic taste of Singapore to every plate.