(SCTP) Pastry and Baking Specialist (Full-Time) (TA-Eligible)
About this course
Course objectives
This SCTP program provides essential training to equip individuals with the skills needed to pursue a career as a Baker and Pastry Chef. The course covers in-depth knowledge and hands-on experience in creating bread, cakes, tarts, entremets, and a variety of confectionery products. Upon completion, learners will be well-prepared with the expertise required to excel in the food and beverage sector.
Course description
At the end of the program, learners will be able to: a) demonstrate a good understanding of food hygiene policiesb)apply pastry mise place techniques in the preparation of pastry productsc) apply knowledge and skills in preparation of bread products d) demonstrate a good understanding of stock management and also menu planning for new products