Food Safety & Cold Chain Management
About this course
Course objectives
The course will equip food retailers, food manufacturers, SMEs, traders with the necessary knowledge of standards, regulations, certification regarding food. Additionally, the course will also give insights into processes associated with cold chain transport.
Course description
Food security is becoming an important competence for Singapore. This course is meant for food retailers, food manufacturers, SMEs, traders. The course will equip them with knowledge of standards, regulations, certification regarding food.
The other major topic to be discussed will be warehouse processes, cold chain facility design & refrigeration system, cold chain transport & distribution and automated warehouse.