Advanced Cantonese Cuisine
About this course
Course objectives
This course is designed for culinary personnel who wish to to learn about delicate and natural flavours of Chinese Cantonese cuisine. Learners will be able to prepare a variety of Chinese Canton main dishes which utilises a combination of dry and moist heat cooking methods. Learners will get an insight of seasonings and ingredients commonly used in these favourite Cantonese cuisine.
Course description
Upon completion of this unity, learners will attain knowledge and skills in the following area: 1. Understanding the principles of Chinese Cantonese cooking techniques2. Understanding the types of condiments used in preparing Chinese Cantonese dishes3. Master the methods and techniques for seasoning, flavouring and marinating of ingredients4. Master the techniques of dry and moist heat cooking methods that can be used on Cantonese dishes to enhance the natural flavours of ingredients5. Master unique plating techniques to enhance the visual appeal of dishes.
Target audiences
Upon completion of this unity, learners will attain knowledge and skills in the following area: 1. Understanding the principles of Chinese Cantonese cooking techniques 2. Understanding the types of condiments used in preparing Chinese Cantonese dishes 3. Master the methods and techniques for seasoning, flavouring and marinating of ingredients 4. Master the techniques of dry and moist heat cooking methods that can be used on Cantonese dishes to enhance the natural flavours of ingredients 5. Master unique plating techniques to enhance the visual appeal of dishes.