Zi Char Favourites
About this course
Course objectives
This course is designed for culinary personnel to learn about Singapore "zi char" (cook and fry) dining tradition. Learners will learn about the cultural significance of Zi Char dishes. Learners will be able to explore the application of ingredients and seasoning to create a variety of marinates and sauces. Learners will be guided through the preparation and plating presentation of a variety of Singapore "zi char" dishes.
Course description
Upon completion of this unity, learners will attain knowledge and skills in the following area: 1. Understanding the cultural significance and history of Singapore "zi char" dining tradition2. Master the preparation of key techniques such as marination and sauce preparation 4. Master a combination of moist and dry heat cooking methods used in Singapore "zi char" cuisines5. Develop plating skills