Savoury Vietnamese Delights
About this course
Course objectives
This course is designed for culinary personnel to learn about classic Vietnamese dishes. Learners will learn about the cultural significance Vietnam cuisine. Learners will be guided through the preparation and plating presentation of a variety of Vietnam dishes.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the cultural significance and history of Vietnam cuisines 2. Learn about the essential ingredients and seasonings required in Vietnam dishes3. Master the basics of moist and dry heat cooking techniques4. Master the application of various cooking techniques in preparation of Vietnam dishes5. Develop skills to plating skills