Advanced French Cuisine
About this course
Course objectives
This course is designed for culinary enthusiasts and professionals to learn about advanced French cooking techniques. Learners will explore the history, ingredients and techniques behind the creation of French classic dishes. Learners will get the opportunity to create a variety of classic French dishes.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the cultural significance and history of French cuisine2. Learn about the essential ingredients used in French cuisine and mother sauces derivatives. 3. Master advanced French cooking techniques used in haute cuisine like sous vide, confit, emulsions, reduction. 4. Apply professional plating techniques for fine dining presentation. 5. Develop skills to troubleshoot on classic French dishes.