Healthy Vegan & Gluten Free Creations
About this course
Course objectives
This course is designed for baking beginners and professionals who wish to explore healthy alternatives bakes that are gluten-free and vegan friendly. Learners will learn about the alternative ingredients that can be used to replace eggs and flour for baked products.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the roles of alternative ingredients used in prepration of gluten-free and vegan products 2. Master pastry techniques such as aeration, whisking, piping etc used in creating vegan and gluten-free products 3. Learn how to assess the doneness of vegan and gluten-free baked products 4. Develop skills to troubleshoot on vegan and gluten-free baked products
Course Validity: 01 Jan 2025 to 31 Dec 2026
Mode of Training: Classroom facilitated training
For enquiries, please contact:
Tel: 64173318
Email: info@aci.edu.sg
Website: www.aci.edu.sg