Bagel and Doughnut Creations
About this course
Course objectives
This course is designed for baking beginners and enthusiasts who wish to acquire industry relevant baking skills and techniques in bagel and doughnut making. Learners will explore the fundamental techniques for bread dough preparation, learn about the bread fermentation process and master the art of creating a variety of filling that will elevate these products .
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the ingredients and their roles in bagel and doughnut making 2. Discover the unique characteristics of bagel dough vs doughnut dough3. Master the dough making process of bagel and doughnut making 4. Formulate and prepare a range of fillings and toppings. 5. Develop skills to troubleshoot common baking issues
Target audiences
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the ingredients and their roles in bagel and doughnut making 2. Discover the unique characteristics of bagel dough vs doughnut dough 3. Master the dough making process of bagel and doughnut making 4. Formulate and prepare a range of fillings and toppings. 5. Develop skills to troubleshoot common baking issues