Decorative Cupcakes
About this course
Course objectives
This course is designed for baking beginners and enthusiasts who wish to acquire industry relevant baking skills and techniques in intricate flower pipping techniques. Learners will learn to make cupcakes that will be stunningly decorated with butter cream pipped flowers. Learners will also learn about different icing consistencies that can be used in creating different types of floral design.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the ingredients and their roles used in cupcakes2. Understanding the science of mixing buttercream 3. Master the essential baking skills such as creaming, folding and piping 4. Develop skills to troubleshoot common baking and creaming issues.
