Macaron
About this course
Course objectives
This course is designed for bakers and pastry chefs who wish to elevate their pastry skills through the creation of macarons. Learners will gain hands-on experience in intermediate pastry techniques in meringue preparation for macaron, filling preparation and also macarons deorative skills. Learners will also learn how to manage the delicate balance in the assembly of the macarons.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the science behind temperature and flavour for macarons applications 2. Master various meringue techniques and creation of various filling suitable for macarons3. Master advanced pipings to decorate and assemble macarons5. Develop skills to troubleshoot common macarons issues.
Target audiences
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the science behind temperature and flavour for macarons applications 2. Master various meringue techniques and creation of various filling suitable for macarons 3. Master advanced pipings to decorate and assemble macarons 5. Develop skills to troubleshoot common macarons issues.