Artisan Breads
About this course
Course objectives
This course is designed for bakers who wish to elevate their bread making skills through the making of artisan bread. Artisan breads are characterised by their lean formulation, using the most basic of bread ingredients. Learners will learn about the principles and techniques to create a variety of Artisan bread
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the principles of Artisan breads2. Understanding the roles of the ingredients typically used in Artisan Breads 3. Master the skills in Artisan bread-making techniques such as fermentation, shaping, scoring4. Learn how to assess the doneness of baked artisan breads 5. Develop skills to troubleshoot on artisan bread issues.
Target audiences
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the principles of Artisan breads 2. Understanding the roles of the ingredients typically used in Artisan Breads 3. Master the skills in Artisan bread-making techniques such as fermentation, shaping, scoring 4. Learn how to assess the doneness of baked artisan breads 5. Develop skills to troubleshoot on artisan bread issues.