Prepare Japanese Cuisine
About this course
Course objectives
Upon completion of this course, learners will attain knowledge and skills in the following area:
* Prepare Japanese dishes using a combination of cooking techniques
* Plate Japanese dishes
* Demonstrate consistency in preparing Japanese dishes
* Perform yield tests in the planning of Japanese dishes
* Propose ingredients replacement for customised Japanese dishes
Course description
This immersive course equips learners with the foundational knowledge and technical skills required to prepare authentic Japanese dishes. Through a blend of theory and hands-on practice, participants will explore the cultural influences, key ingredients, and distinctive techniques that define Japanese cuisine. Learners will get to prepare the featured dishes and mastering techniques for yield test, ingredient substitution and plating presentation.