Modern technology has made ice-cream-making more user-friendly. In this course, participants will get a hands-on experience in creating a diabetic - friendly ice cream through the application of modern technology and Food Science knowledge.
In addition, participants will get to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process.
Description Course Fee (incl. GST)
SC < 40 yrs old (after funding)
SPR (after funding)
SC ≥ 40 yrs old (after funding)
SC employed by SME (after funding)
SC under WTS (after funding)