• About the Course

    Modern technology has made ice-cream-making more user-friendly. In this course, participants will get a hands-on experience in creating a diabetic - friendly ice cream through the application of  modern technology and Food Science knowledge.

    In addition, participants will get to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process. 

  • Course Fees And Funding

    Description Course Fee (incl. GST)

    Program Fee*

    $481.50

    SC < 40 yrs old (after funding)

    $144.45

    SPR (after funding)

    $144.45

    SC ≥ 40 yrs old (after funding)

    $54.45

    SC employed by SME (after funding)

    $54.45

    SC under WTS (after funding)

    $31.95

    *Excludes Subsidy