|
Student Chefs Win Big at International Competition
School of Business Management
Published on 20 Oct 2017
It was a sweet victory for all eight of our Diploma in Food & Beverage Business students at the culinary segment of the Food & Hotel Malaysia exhibition. Together, they snagged one Gold, three Silvers, two Bronzes and a Diploma award in their respective categories. What made it even sweeter was that they competed against full-time chefs from countries like South Korea, Thailand and China!