Bioprocess technology for future food
About this course
Course objectives
1. Bioreactor design and operation principles
2. Application in scaling cell culture for cultivated meat
3. Provide hands-on experience with bioreactor setup and handling.
Programme OutlineBioreactor designPrecision FermentationScale up approaches and automationHands on training on bioreactor assembly Quiz
Course description
In the rapidly evolving field of cellular agriculture, bioreactors play a crucial role in scaling up the production from laboratory to industrial levels. This course aims to equip participants with fundamental knowledge in bioreactor operation and its applications in cultivated meat and alternative protein production.
Target audiences
University students, Polytechnic students, Bioprocess engineers, Cultivated meat technicians.