Hakka Heritage
About this course
Course objectives
This module is designed to offer a hands-on experience to master cooking techniques used in traditional Hakka dishes. Learner will gain confidence in the creation of these dishes at home.
Course description
Discover the rich flavors of Hakka cuisine in this introductory course, where you'll learn to prepare traditional dishes such as Abacus Seeds and Thunder Tea Rice. This hands-on experience will guide you through authentic recipes and cooking techniques, offering insight into the cultural heritage behind these beloved Hakka specialties. Join us to explore the wholesome, vibrant tastes that make Hakka food unique and delicious.