Prata Delights
About this course
Course objectives
This module is designed to offer a hands-on experience to master dough making and cooking techniques. Learner will gain confidence in the creation of these dishes at home.
Course description
Prata Delight is a one-day hands-on culinary workshop where participants learn to make Singapore’s favorite dishes: Roti Prata, Fish Curry, and the iconic Teh Tarik drink. The course covers dough preparation, cooking techniques, and cultural insights, suitable for both beginners and experienced cooks eager to explore Singaporean flavors. By the end, attendees gain the skills to recreate these traditional dishes at home.