Advanced Steamed Dim Sum
About this course
Course objectives
This course is designed for culinary personnel to upskill their Dim Sum techniques. Learners will be focused on delicate techniques to shape and form a variety of dim sum. Learners will also master the moist heat cooking technique required to cook the items.
Course description
Upon completion of this unity, learners will attain knowledge and skills in the following area: 1. Understanding the cultural significance and history of Dim Sum 2. Master the preparation of key techniques to shape and form a variety of dim sum 3. Master the moist heat cooking technique required to cook the dim sum4. Develop plating skills for the dim sum.
Target audiences
Upon completion of this unity, learners will attain knowledge and skills in the following area: 1. Understanding the cultural significance and history of Dim Sum 2. Master the preparation of key techniques to shape and form a variety of dim sum 3. Master the moist heat cooking technique required to cook the dim sum 4. Develop plating skills for the dim sum.