Prepare Noodle Dishes
About this course
Course objectives
This course is designed for culinary personnel to learn about noodle dishes. Learners will learn how to use different ingredients to create different flavours for the noodles. Learners will also master dry heat preparation methods used to cook noodles dishes.
Course description
Upon completion of this unity, learners will attain knowledge and skills in the following area: 1. Understanding the principles of noodle cooking techniques2. Understanding the types of condiments, herbs and spices used in preparing noodle dishes3. Master the methods and techniques for seasoning, flavouring and marinating of ingredients4. Master the technique of dry heat cooking methods that can be used on noodle dishes at appropriate cooking temperature to determine the desired doneness