Basic French Cuisine
About this course
Course objectives
This course is designed for culinary enthusiasts and professionals to learn about French cooking techniques. Learners will explore the history, ingredients and techniques behind the creation of French classic dishes. Learners will get the opportunity to create a variety of classic French dishes.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the cultural significance and history of French cuisine2. Learn about the essential ingredients and tools required for classic French dishes 3. Master the foundational French cooking techniques 4. Learn different French dishes plating guidelines5. Develop skills to troubleshoot on classic French dishes.