Sake and Food Pairing
About this course
Course objectives
This module explores the principles, techniques of sake manufacturing, followed by the cultural nuances of sake pairing with a variety of foods. Learners will gain the knowledge and practical skills necessary to create harmonious sake and food experiences. This module provides a comprehensive introduction to enhancing food with sake and vice versa.
Course description
Upon completion of this program, learners will attain knowledge and skills in the following area: - types and use of tools and equipments - characteristics of different sakes - basic sake preparation for pairing with food - provide basic guidance on choice of sake for pairing