PWM-Food Services: Food Safety Course Level 3
About this course
Course objectives
TGS-2026062336 - This course is only for the low wage workers in the PWM Food Services sector. This course aims to equip personnel working in food establishments with the knowledge and application skills to:Conduct food safety and hygiene checks;Identify hygiene lapses and manage non-conformances;Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
Course description
Upon completion of the courses, learners will attain knowledge and skills in the following areas:Understanding food safety practices and regulatory requirementsDetermine the types of pre-requisite programmes implemented in food establishmentsApply methods used to conduct food safety and hygiene inspections/checksIdentify food safety and hygiene lapses and corrective actionsUnderstand Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
Course Validity: 01 Apr 2026 to 31-03-2027
Mode of Training: Classroom Facilitated training