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Food Safety Centre
The NYP Food Safety Centre (FSC) is a key food safety training facility for students from the Diploma in Food Science & Nutrition.
The FSC allows our learners to understand the entire food safety management process from farm to fork. This includes:
- Raw materials testing
- Testing of finished food products for regulatory compliance
- Contact surface hygiene monitoring and testing
The FSC is also an ISO17025 certified food testing laboratory, accredited by the Singapore Accreditation Council (SAC).
Services we provide
- Consultancy (HACCP, Food Safety Management System, ISO22000)
- Consultancy service for label review
- Microbiological testing on food and environmental samples
- Research & Development Projects
- Shelf life testing
- Customised Training (Microbiological Testing & Food Safety-related Topics)
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