Diploma in Food Science & Nutrition

This comprehensive programme is recognised by the International Union of Food Science and Technology. Master food safety, product development, and nutritional science while collaborating with industry professionals to tackle global food challenges.

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The essential ingredients for a career in food science and nutrition

Net Aggregate Range

ELR2B2-C (2026 JAE) 8 to 12 points

ELMAB3 (2026 PFP) 3 to 7 points

diploma

Develop innovative food solutions that nourish communities while shaping a more sustainable future

You will become professionals who are:

Creative. Experimental. Meticulous.

Blend creativity and science to solve global food challenges

From conception to execution

Develop new and exciting food products to satisfy the needs and demands of consumers today. Blend the art of nutrition and food science.

Stand out with WSQ certificates

Earn two WSQ certificates in Food Safety Course Level 1 and Level 3 together with an industry certificate, while completing this savvy diploma.

Elevate your learning, propel your career

Advance your expertise at local or overseas universities. Progress to exciting and meaningful careers in dietetics and food science, supporting health and driving food innovations.

At the end of this diploma, you’ll gain the following course competencies:

Food Processing
Food Safety Management & Regulatory Affairs
Nutrition Strategy & Intervention
Product Innovation
Quality Control

25 Competency Units (CmU)
Within each interdisciplinary Competency Unit, skills and knowledge from different disciplines are integrated and taught holistically. This enables the students to fulfil specific work-tasks upon completion. Completing the Competency Units will also equip our students with five Course Competencies.
4 Competency Canvases
Where skills and knowledge learnt are assessed for competency, together with a Work-Integration-Unit (WIU) which is a workplace contextualised project. You have to complete all four to graduate.
1 Final Year Project
1 Internship Programme
6 - 11 LifePRO Units ^NEW
These learning units will support your holistic development beyond your domain-specific studies.

Interested in applying for this course at EAE? Check out our customised Tips page.

Course Curriculum

This course adopts the new Professional Competency Model. Every student will gain a co-certification from bioMêrieux throughout their course of study.

Learning Units

Applied Calculus in Scientific Processes Biochemical Analysis Chemical Laboratory Skills Data & Statistical Methods Instruments & Measurements Applied Science ProjectWIU Food Hygiene Practice Macronutrients Analysis Microbial Cultivation & Control Nutrition Interpretation Sensory Evaluation Unit Operations

WIU
Learning Units

Diagnostics in Food Microbiology Food Ingredient Applications Food Regulation Management Food Service Technology Micronutrients & Trace Elements Analysis Nutrition Planning Food Packaging Food Safety Management System Food Technology Therapeutic Nutrition Food Safety Analysis ProjectWIU Therapeutic Diet Design ProjectWIU

WIU
Learning Units

Food Business & Marketing Food Product Innovation Food Security & Sustainability Nutrition Service & Applications Product Concept & Development ProjectWIU Internship ProgrammeWIU Overseas Internship ProgrammeWIU Final Year ProjectWIU

WIU
As part of your three‑year diploma journey at NYP, you will take LifePRO Units (LPUs)^NEWalongside your course learning units for a well‑rounded experience. Through a mix of prescribed and elective LPUs, you will build life skills beyond your discipline and prepare for work and life after graduation.

See LPU descriptions Go to

Year 1

Year 2

Year 3

LifePRO Units

As part of your three‑year diploma journey at NYP, you will take LifePRO Units (LPUs)^NEWalongside your course learning units for a well‑rounded experience. Through a mix of prescribed and elective LPUs, you will build life skills beyond your discipline and prepare for work and life after graduation.

See LPU descriptions

OPPORTUNITIES

Nurturing you to be future-ready

University Pathway Programme

Fast-track your university journey with our pathways to Nanyang Technological University (NTU). Gain credit exemptions when you complete up to three (3) university modules in your final year. You can acquire one of the following degrees in under four years:

NTU Bachelor of Science (Hons) in Biological Sciences
NTU Bachelor of Science (Hons) in Biological Sciences and Psychology
NTU Bachelor of Science (Hons) in Biological Science with Second Major options

Internships

Develop skills that you can apply to both work and life. Our partnerships with industry leaders – such as International Flavours & Fragrances, Nestle Singapore, Singapore Food Agency, and Health Promotion Board – provide immersive learning experiences, so you’ll hone your technical expertise while deepening your understanding of the sector. Graduate with a robust portfolio and network of connections, ready to make a significant impact on the future of food.

Vera Ho (second from left) with her industry supervisor, colleague and coursemate.

"My internship at the Singapore Heart Foundation (SHF) has been a rich learning experience where I applied what I have learned in real-life situations. As a programmes intern, my responsibilities included conducting heart health education in schools, assisting with nutrition tasks, curating collaterals, and supporting community events. Through these tasks, I honed my skills in effective communication, critical thinking, and organisational management. " Vera Ho, class of 2025. Read her attachment story here.

Overseas Programmes

Expand your global horizons by exploring diverse sociocultural landscapes, international trends, and networking opportunities through our study exchanges and educational trips.

Industry Collaborations

Through collaborative projects with our extensive network of industry partners, you'll tackle pressing global food challenges while honing your critical thinking, teamwork, and problem-solving skills. Gain valuable insights through guest lectures and field trips, and witness firsthand the exciting trends shaping the future of food. Graduate with a network of connections, ready to embark on your food science and nutrition career.

Competitions

Food science showdown: Supported by a faculty with deep industry experience, make your mark in local and international competitions. You’ll get the chance to refine your technical skills and hone your expertise.

From left to right are - Jaslyn Leong, Chloe Phua, Ryan Choo, Shania Khialani, Daisy Cheong

"This experience was incredibly rewarding yet challenging — from reworking our recipe idea, to late-night revamps while juggling exams, volunteer work and busy schedules. We truly did our best and honestly never expected to win. We hope that our dish can support the NKF community by being practical, nutritious and easy to replicate in future operations. We’re grateful for the opportunity to grow and proud to be able to make our mentors happy."
- Chloe Phua, class of 2025.

University Foundation Programme

From critical thinking and professional writing to pre-university subjects, build the knowledge and skills you will need to help prepare for your university matriculation.

Post-graduation options

Pursue a degree

Get advanced standing for courses at local and overseas universities. Our graduates have pursued degrees at:

Nanyang Technological University
National University of Singapore
University of Queensland
Curtin University
and more

Kickstart your career

Our graduates are highly sought after in dynamic industries, with rewarding careers in:

Dietetic Technician
Food Safety Analyst
Food Technologist
Process & Manufacturing Executive
Product Development Executive
and more

Advance your diploma

Pursue post-diploma opportunities, including specialist diplomas, industry-recognised certifications, and work-study programmes.

PARTNERS

Who's on board

By integrating AI, Biotech & Foodtech into a platform technology, Life3’s mission is to reimagine how the world produces and consumes nutrition and bioactives – starting with MicroAlgae. Through forging a strong and collaborative partnership with NYP, challenges on the upstream bio-production were resolved expeditiously while downstream innovation with NYP staff and students yielded amazing food innovation – from product prototyping to actual commercialisation. This engagement reflects a shared commitment to hands-on learning, industry relevance, and advancing Singapore’s next generation of deep-tech capabilities. Read more

Ricky Lin

CEO & Founder, Life3 Biotech

GFI APAC is excited to support NYP’s Professional Competency Model curriculum for the Diploma in Food Science & Nutrition. By integrating cutting-edge content on alternative proteins - plant-based, cultivated, and fermentation technologies, NYP is equipping students with the skills essential for the future food workforce. This curriculum not only prepares graduates for emerging opportunities but also enables them to contribute meaningfully to the development of sustainable and innovative food systems. Read more

Mirte Gosker

Managing Director, GFI APAC

We are pleased to support NYP in their Professional Competency Model. The holistic teaching approach will see graduates emerge even stronger and better equipped to serve our community in preventing and fighting against cardiovascular diseases.

Lim Kiat

Manager (Programmes)/ Senior Nutritionist, Singapore Heart Foundation

NYP has very close partnerships with the industry. This will undoubtedly enhance the student experience, helping them to integrate what they have learnt across multiple disciplines and translate their learning into industry-ready skills.

Mihir Pershad

Founder & CEO, UMAMI BIOWORKS

Monde Nissin is supportive of the new curriculum model. It is a dynamic curriculum that supports curriculum industrial changes. Monde Nissin is looking forward to collaborative works with NYP under the new curriculum model.

Andrew Keong Aun Yip

New Product Development (NPD) Head for Future Food, Monde Nissin

Felicia Tue Xian Hui

Class of 2025 Class of 2025

I entered this course through EAE, with the goal of pursuing dietetics at the Singapore Institute of Technology. My internship at Khoo Teck Puat Hospital put my learning into real-life applications and confirmed my passion for becoming a dietitian. I am graduating from NYP with my goal achieved and the confidence to transit seamlessly into university.

Felicia is a recipient of the Lee Kuan Yew Award for Mathematics and Science in 2025. Find out how she excelled at NYP.
Jolicia Tan Li Jing

Class of 2024 Class of 2024

Studying Food Science & Nutrition at NYP deepened my passion for food innovation. I loved creating healthy, flavourful meals with my friends during product trials. Industry feedback challenged me to grow and adapt, while guidance from experienced lecturers and mentors made this course an ideal springboard into the food industry.

Jolicia is an undergraduate at the National University of Singapore’s Food Science & Technology programme.
Anna Wong Qiao Xin

Class of 2023 Class of 2023

I am glad to have started from PFP and then earned the Gold Medal in this course. Besides studies, I enjoy promoting healthy living. It was a memorable experience to volunteer weekly at a bread distribution centre, reducing food waste and ensuring fresh, nutritious food access for all.

Anna is an undergraduate at the Singapore Institute of Technology’s Dietetics and Nutrition programme.

Testimonials

Real experiences, real results

Get the inside scoop – students’ insights, experiences, and stories! Learn about the heartbeat of student life at NYP in their own words.

Achievements & Awards

Showcase

World Food Innovation Awards 2025

All our participating teams clinched top spots out of 100+ international entries:

🏆 WINNER – Best Drink Innovation (Trio Elixirs)

🏆 FINALIST – Best Seafood Product (Eco Nom Nom)

🏆 COMMENDED – Best Functional Product (Glow Elixir Shot)

Find out more ->

22nd World Congress of Food Science and Technology 2024

Our students participated in the Undergraduate Product Development Competition and clinched the “Best Commercial Content/Most Marketable Idea” in the 22nd World Congress of Food Science and Technology 2024.

Healthy Vegetarian Bento recipes for youths

In Nov 2023, three dishes created by our students were incorporated into vegetarian restaurant Leaf Corner’s menu, boosting sales by 10% and receiving positive customer feedback.

Food Label Reading Outreach

Our students learnt how to read food labels from lecturers, then transferred their knowledge to the elderly. This helps the elderly opt for healthier food purchases.

Skills Shine Through

Our students work on recipes and develop new food products to solve problems, and actively participate in competitions such as Asia’s Great Snack Challenge.

Facilities

Explore. Learn. Grow.

Food Pilot Plant

Create new products and process solutions in this scaled-down production facility, and receive guidance from industry partners for real-world implementation