About the Course

Fire Up Your Passion for the Food and Beverage Business

The Diploma in Food & Beverage Business is for you if you are excited about food and aspire to manage food and beverage businesses.

Acquire both culinary and business management skills with this diploma. Hone your skills in specialised areas under the tutelage of experienced business lecturers and chefs. You will learn Western and Asian culinary skills, menu planning and revenue management, and gain hands-on experience by operating and managing the school’s training restaurant and café.

 

  • F&B Management Specialisation

    Guided by industry professionals and restaurant managers, you will learn strategies to successfully run restaurant operations on a day-to-day basis and excel in customer service. The skills and knowledge you gain here will make you a much-sought-after professional in this sector. 
  • Culinary Arts Specialisation

    Trained by renowned chefs, you will discover techniques to enhance your cooking skills and learn tips and tricks to excel in food preparation. Plus, you will learn all about nutrition, food safety and hygiene, as well as deepen your skills in Asian and international cooking styles and other culinary practices.

What You'll Study

  • Career Prospects

    Look forward to exciting and rewarding careers as:

    F&B Management

    • Barista
    • Bartender
    • Catering Sales Executive
    • Entrepreneur
    • F&B Executive
    • F&B Group Manager
    • F&B Operations Manager
    • Sommelier

    Culinary Arts

    • Central Kitchen Supervisor/Manager
    • Chef de Cuisine
    • Chef de Partie
    • Entrepreneur
    • Head Baker
    • Pastry Chef
    • Senior Cook
    • Sous Chef
  • Further Studies

    NYP’s Diploma in Food & Beverage Business opens doors for you to further your education at reputable local and overseas universities. You can choose to specialise in a variety of fields: Hospitality management, culinary arts, food service management, food marketing, food service entrepreneurship, F&B management and baking and pastry arts

Did You Know?

Fun Facts Video

Check out some cool fun facts about our Diploma in Food & Beverage Business!

A Delicious Victory

Our culinary students held their own at the Food Hotel Asia 2018 Culinary Challenge. Held on Apr 26, the competition saw seasoned local and overseas professionals also competing for top honours. The NYP duo – comprising Jomund Tay and Geraldine Poh from our Diploma in Food & Beverage Business – did us proud by being one of only two teams to clinch Gold for the Two to Tango Hot category. The task? To prepare one cold appetiser and one hot main course in an hour. They aced their challenge and impressed the judges who were surprised to learn that they were still students.

Their winning dishes are a salmon dish with oyster dashi aspic, raspberry avocado vinaigrette and fennel apple salad as well as duck with madeira jus and seasonal vegetables.