About the Course
Fire Up Your Passion for the Food and Beverage Business
Does starting your own restaurant or café appeal to you? Or do you want a career in the food and beverage (F&B) industry? Then our Diploma in Food & Beverage Business is the key ingredient for your successful future.
You will gain a firm foundation in F&B business fundamentals, before branching out to specialise in F&B management or the culinary arts. Learn about restaurant operations, food logistics and menu planning if you specialise in F&B Management. And if the culinary arts is more your thing, you will train under experienced chefs and gain first-hand knowledge in food preparation, nutritional science, food safety and hygiene.
You’ll get real-world training with our Teaching Enterprise Project (TEP) attachments. We have an onsite training restaurant, L'Rez, and a café, The Upper Room, where you will gain a variety of F&B-related work experience. These include working under and being mentored by experienced F&B management lecturers at L'Rez or handcrafting your own beverage creation at The Upper Room. Meanwhile, Culinary Arts students will try their hand at creating their own culinary works of art at the well-equipped kitchen of L’Rez.
This diploma is for you if …
You want a successful career in the F&B industry, whether it’s inside the kitchen or out.
Guided by industry professionals and restaurant managers, you will learn strategies to successfully run restaurant operations on a day-to-day basis and excel in customer service. The skills and knowledge you gain here will make you a much-sought-after professional in this sector.
Trained by renowned chefs, you will discover techniques to enhance your cooking skills and learn tips and tricks to excel in food preparation. Plus, you will learn all about nutrition, food safety and hygiene, as well as deepen your skills in Asian and international cooking styles and other culinary practices.
Look forward to a dynamic and rewarding career in:
Food & Beverage Management
- Barista, bartender, sommelier or wine specialist in beverage service:
- Outlet manager, F&B executive, service manager or captain in F&B service
- Operations manager, marketing executive, procurement executive or Entrepreneur in F&B business:
- Sous chef, chef de partie or senior cook in culinary arts:
- Head baker, assistant pastry chef, pastry cook or Baker in pastry & baking:
- Production supervisor, production leader, catering coordinator in central kitchen:
NYP’s Diploma in Food & Beverage Business opens doors for you to further your education at reputable local and overseas universities. You can choose to specialise in a variety of fields: Hospitality management, culinary arts, food service management, food marketing, food service entrepreneurship, F&B management and baking and pastry arts
Our culinary students held their own at the Food Hotel Asia 2018 Culinary Challenge. Held on Apr 26, the competition saw seasoned local and overseas professionals also competing for top honours. The NYP duo – comprising Jomund Tay and Geraldine Poh from our Diploma in Food & Beverage Business – did us proud by being one of only two teams to clinch Gold for the Two to Tango Hot category. The task? To prepare one cold appetiser and one hot main course in an hour. They aced their challenge and impressed the judges who were surprised to learn that they were still students.
Their winning dishes are a salmon dish with oyster dashi aspic, raspberry avocado vinaigrette and fennel apple salad as well as duck with madeira jus and seasonal vegetables.