Fire Up Your Passion for the Food and Beverage Business
The Diploma in Food & Beverage Business is for you if you are excited about food and aspire to manage food and beverage businesses.
Acquire both culinary and business management skills with this diploma. Hone your skills in specialised areas under the tutelage of experienced business lecturers and chefs. You will learn Western and Asian culinary skills, menu planning and revenue management, and gain hands-on experience by operating and managing the school’s training restaurant and café.
F&B Management Specialisation
Guided by industry professionals and restaurant managers, you will learn strategies to successfully run restaurant operations on a day-to-day basis and excel in customer service. The skills and knowledge you gain here will make you a much-sought-after professional in this sector.
Culinary Arts Specialisation
Trained by renowned chefs, you will discover techniques to enhance your cooking skills and learn tips and tricks to excel in food preparation. Plus, you will learn all about nutrition, food safety and hygiene, as well as deepen your skills in Asian and international cooking styles and other culinary practices.
What You'll Study
Look forward to exciting and rewarding careers as:
Catering Sales Executive
F&B Group Manager
F&B Operations Manager
Central Kitchen Supervisor/Manager
Chef de Cuisine
Chef de Partie
NYP’s Diploma in Food & Beverage Business opens doors for you to further your education at reputable local and overseas universities. You can choose to specialise in a variety of fields: Hospitality management, culinary arts, food service management, food marketing, food service entrepreneurship, F&B management and baking and pastry arts
Did You Know?
Fun Facts Video
Check out some cool fun facts about our Diploma in Food & Beverage Business!
A Delicious Victory
Our culinary students held their own at the Food Hotel Asia 2018 Culinary Challenge. Held on Apr 26, the competition saw seasoned local and overseas professionals also competing for top honours. The NYP duo – comprising Jomund Tay and Geraldine Poh from our Diploma in Food & Beverage Business – did us proud by being one of only two teams to clinch Gold for the Two to Tango Hot category. The task? To prepare one cold appetiser and one hot main course in an hour. They aced their challenge and impressed the judges who were surprised to learn that they were still students.
Their winning dishes are a salmon dish with oyster dashi aspic, raspberry avocado vinaigrette and fennel apple salad as well as duck with madeira jus and seasonal vegetables.
If you are interested in this course, learn more about its entry requirements and our admissions exercises.
The School of Business Management offers you business diplomas that cut across the most dynamic areas in today’s business environment. Through honing your business and entrepreneurial acumen, SBM will prepare you to be a dynamic, innovative, and enterprising professional, ready to take on the innumerable career opportunities in a global economy.
This brochure highlights the advantage that NYP gives to our learners to bring out the best in them. It provides succinct information on how our strong industry connection, our NYP fam culture, holistic programmes and facilities prepare our students for work and life – with a well-rounded education.