Diploma in Food & Beverage Business

Acquire culinary mastery and management skills under business leaders and professional chefs. Innovate and experiment while gaining insights into food sustainability. Plus, run a restaurant and a café on campus!

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Bite into the business of culinary excellence

Net Aggregate Range

ELR2B2-B (2026 JAE) 4 to 15 points

ELMAB3 (2026 PFP) 3 to 8 points

diploma

Blend culinary mastery with business strategy

Single diploma, double expertise

Achieve versatility both as a business entrepreneur and a culinary master as you dive into the world of culinary arts and F&B business management.

Train with globally renowned chefs

Learn from renowned chefs and seasoned F&B managers at acclaimed and reputable brands like Marina Bay Sands, Ritz-Carlton, and Les Amis.

Accelerate your F&B career

Fast-track to a managerial role upon graduation via our Accelerated Management Trainee Programme, with partners including Raffles Hotel, OUE Restaurants, and more.

Acquire the ingredients for a thriving career in F&B management

You will become professionals who are:

Skilled. Creative. Ingenious.

In Year 2, students will choose one specialisation, which will define the learning units they complete in this diploma programme.

Available specialisations:

Culinary Arts
F&B Management Specialisation

At the end of this diploma course, you’ll gain the following course competencies:

Business Communication & Innovation
Business Intelligence & Data Science
Business Operations & Resource Management
Food Safety & Sustainability Management

and three competencies based on your specialisation:

Culinary Arts Specialisation	F&B Management Specialisation
Art of Pastry Culinary Techniques & Innovation F&B Operations	Beverage Service Culinary Operations F&B Management

21 - 23 Competency Units (CmUs), depending on specialisation
Within each Competency Unit, the skills and knowledge of different disciplines are integrated and taught holistically. This enables learners to fulfil specific work tasks upon completion.
7 Course Competencies
Each Course Competency consists of a collection of Competency Units that develop specific learning outcomes and competencies.
2 Competency Canvases
Each Competency Canvas consists of a collection of Competency Units and a Work-Integration Unit (WIU), which is a workplace-contextualised project. Competency Canvases help learners develop and demonstrate their abilities to perform work tasks at a higher proficiency.
1 Teaching Enterprise Project
1 Internship Programme
6 - 11 LifePRO Units ^NEW
These learning units will support your holistic development beyond your domain-specific studies.

Interested in applying for this course at EAE? Check out our customised Tips page.

Course Curriculum

This course adopts the new Professional Competency Model.
Every student will have the option to earn globally recognised Wine & Spirit Education Trust (WSET) Level 1 and Level 2 Awards in Wines during their studies.

Learning Units

Application of Business Fundamentals Applied Statistics for Business Business IT & Spreadsheet Modelling Culinary Essentials F&B Customer Experience Design ProjectWIU Financial Accounting & Interpretation F&B Operations and Digital Marketing Food Safety & Hygiene Professional Business Communication Stakeholder Relationship Management User-Centred Design

WIU
Learning Units

Applied Economics for Business Future Food & Sustainability Management Innovation & Viable Business Development Menu Planning & Cost Control

WIU

Specialisation Competency Units

You will take the following units based on your chosen specialisation.

F&B Management Specialisation
Food & Beverage Service Pastry & Baking Procurement & Food Logistics Data Science Fundamentals and Analytics F&B Innovation ProjectWIU Productivity & Revenue Management Wine & Mixology World Cuisine

Culinary Arts Specialisation
Art of Charcuterie & Garde Manger Artisan Pastry & Desserts Asian & International Cuisine Basic Baking & Pastry Culinary Applications & Techniques Culinary Innovation ProjectWIU

WIU
Learning Units

Internship ProgrammeWIU

WIU

Specialisation Competency Units

You will take the following units based on your chosen specialisation.

F&B Management Specialisation
Teaching Enterprise Project (Practicum)WIU

Culinary Arts Specialisation
Teaching Enterprise Project (Practicum)WIU

WIU
As part of your three‑year diploma journey at NYP, you will take LifePRO Units (LPUs)^NEWalongside your course learning units for a well‑rounded experience. Through a mix of prescribed and elective LPUs, you will build life skills beyond your discipline and prepare for work and life after graduation.

See LPU descriptions Go to

Year 1

Year 2

You will take the following units based on your chosen specialisation.

Year 3

You will take the following units based on your chosen specialisation.

LifePRO Units

As part of your three‑year diploma journey at NYP, you will take LifePRO Units (LPUs)^NEWalongside your course learning units for a well‑rounded experience. Through a mix of prescribed and elective LPUs, you will build life skills beyond your discipline and prepare for work and life after graduation.

See LPU descriptions

OPPORTUNITIES

Nurturing you to be future-ready

University Pathway Programme

Fast-track your university journey with our pathways to Singapore Management University (SMU) and Nanyang Technological University (NTU). Earn credit exemptions when you complete two (2) university modules in your final year, under SMU School of Accountancy or NTU Nanyang Business School. This enables you to take fewer modules at SMU or NTU, and graduate with one of the following degrees in under three years:

SMU Bachelor of Accountancy
NTU Bachelor of Business (Single Major)
NTU Bachelor of Business (Double Major)
NTU Bachelor of Accountancy
NTU Bachelor of Accountancy (Sustainability Management and Analytics)
NTU Bachelor of Applied Computing in Finance
NTU Bachelor of Business (Single Major) with Second Major in Entrepreneurship
NTU Bachelor of Business (Single Major) with Second Major in Sustainability
NTU Bachelor of Accountancy with Second Major in Entrepreneurship
NTU Bachelor of Accountancy with Second Major in Sustainability
NTU Bachelor of Accountancy with a Minor in Digitalisation and Data Analytics
NTU Double Degree in Accountancy and Business
NTU Double Degree in Accountancy and Business with Second Major in Entrepreneurship
NTU Double Degree in Business and Computer Science
NTU Double Degree in Business and Computer Engineering
NTU Double Degree in Accountancy & Data Science and Artificial Intelligence

Internships

Collaborate with renowned chefs in top-notch establishments. Sharpen your culinary skills and hone your business acumen, as you build valuable connections that will support your dream career - whether it's becoming a master chef, a restaurant manager, or a food scientist.

Companies that offer internships to our students include:

Accor Hotels
Creative Eateries
Jigger & Pony Group
Les Amis
Lo & Behold Group

Atlas Bar
Marina Bay Sands
PS Gourmet (PS Café)
Ritz Carlton
Shangri-La Hotels & Resorts

Overseas Programmes

Expand your global horizons during our overseas study exchanges and educational trips, which range from 1 week to 1 semester. Explore diverse business landscapes, stay at the forefront of international trends, and connect with international peers and industry partners.

Under NYP's Overseas Student Exchange Programme (OSEP), study abroad for one semester in one of 66 University partners in over 20 countries, such as France, Germany, Switzerland, Finland, South Korea, Japan, and more.
Gain global industry exposure through overseas internships with iconic hospitality brands, including Hong Kong Disneyland and The Ritz-Carlton Hong Kong.
Embark on exclusive diploma-specific trips to China, Taiwan, Japan, Korea, and Australia, organised annually for our students. Immerse yourself in the forefront of food and beverage innovation, visit leading companies and institutions, and gain invaluable hands-on experience.

Industry Collaborations

Go beyond textbooks and benefit from the learning opportunities we co-create with our extensive and unique network of industry partners, including Shangri-La Hotel, Park Royal Collection, and Lo & Behold Group. Benefit from industry projects, field trips, guest lectures, and the chance to advance into a management trainee role at OUE Restaurants. You’ll also build valuable connections and elevate your resume.

Plus, catapult your F&B career with our signature Accelerated Management Training Programme (AMTP)! Master restaurant operations and leadership skills through a unique 15-month training, collaborating with renowned industry partners like OUE Restaurants. Leapfrog into a supervisory position upon completion and take charge of your F&B future!

Our first AMTP management trainee from DFBB, Ho Yun Man, commenced her programme in Sep 2024. She shares more about her motivations:

"What really drew me to AMTP is the opportunity to learn in a dynamic, real-world environment. It's more than just theory; it's about problem-solving and adapting on the go. Every step of the way, I'm gaining the confidence and tools I need to succeed and lead in my field."

Competitions

Validate your business expertise and boost your confidence. Connect with like-minded peers to foster lifelong friendships through collaboration and competition.

Supported by a faculty with deep industry experience, you will have the opportunity to make your mark in local and international competitions such as WorldSkills.

Leonard Chia competing at WorldSkills ASEAN 2023

Leonard Chia (Class of 2023) showcased his creativity by crafting delightful dishes that garnered accolades from the judges. He clinched Gold at WorldSkills Singapore 2022, and subsequently earned NYP's inaugural gold medal in the Cooking category at WorldSkills ASEAN 2023. Read more here ->

Angeline Woi and her dessert creation at WorldSkills 2025

Building on this legacy of excellence, Angeline Woi Hui Yun (Class of 2025) earned the Medallion for Excellence at WorldSkills Singapore 2025. Read more here ->

WSET Wine Education

Students in the F&B Management specialisation will complete the foundation wine study curriculum from Wine & Spirit Education Trust (WSET), alongside NYP's Wine & Mixology learning unit.

Featuring WSET Level 1 Award in Wines course content, you will explore the principles of food and wine pairing, as well as wine styles, grape varieties, storage, and service techniques. Master the WSET Systematic Approach to Tasting Wine® (SAT), a professional method to describe wine through sight, smell, and taste.

Upon completion of this hands-on module, you will acquire essential wine knowledge and tasting skills aligned with international industry standards.

Plus, enjoy the exclusive opportunity to pursue WSET's Level 2 Award in Wines Certification within the NYP campus, deepening both your knowledge and tasting skills for Wine Study and Appreciation.

NYP is the first Institute of Higher Learning in Singapore to attain WSET's Approved Programme Provider (APP) status.

University Foundation Programme

From critical thinking and professional writing to pre-university subjects, build the knowledge and skills you will need to help prepare for your university matriculation.

Post-graduation options

Pursue a degree

Get advanced standing for courses at local and overseas universities. Our graduates have gone on to pursue degree programmes at:

Nanyang Technological University
National University of Singapore
Singapore Management University
Singapore Institute of Technology
Singapore University of Social Sciences
Culinary Institute of America

Kickstart your career

Our graduates are highly sought after in dynamic industries, with rewarding careers in Culinary Arts and F&B Management.

Advance your diploma

Pursue post-diploma opportunities, including specialist diplomas, industry-recognised certifications, and work-study programmes.

Partners

Who’s on board with us

Against the global backdrop of a rapidly evolving food and beverage sector, the Professional Competency Model (PCM) is a timely approach to equipping students with the relevant knowledge and skills for the future of work. The curricula on Future Food & Sustainability Management, co-developed by Unilever Food Solutions (UFS) and Nanyang Polytechnic (NYP), ensures that students understand the trends, opportunities and realities of the sector while gaining an appreciation of how various competencies come together at the workplace, or in this case, the kitchen. As one of the world’s top food service companies with over 250 professional chefs in over 70 countries, UFS is deeply committed to purpose and sustainability through strong brands such as Knorr, Best Foods, Hellmann’s, The Vegetarian Butcher and Carte d’Or. We are excited to collaborate with NYP in nurturing the next generation of talents in Singapore. Read more

Angeline Tan

Head of Country, Unilever Food Solutions, Singapore

1-Group is delighted to support NYP’s curriculum innovation with the PCM. The course gives students the opportunity to acquire industry-standard competencies and practices as they learn, forming an excellent foundation for their development when they enter the workforce. NYP’s PCM is closely aligned with the industry and consists of a suite of in-demand competencies that will equip graduates with the depth and agility to respond to the needs of the ever-changing F&B sector. We remain committed to partnering NYP in shaping our future leaders and giving back to the F&B industry. Read more

Reymen Suresh Sanggaram

Director of The Garage & Manpower Development, 1-Group

The NYP-PCM is carefully designed with the holistic needs of their students, the workforce, and the industry in mind. By collaborating with major industry players and companies, NYP gives their students the opportunity to acquire practical skills and industry-specific insights, so they may graduate as professionally competent individuals. The F&B landscape is dynamic, and it is important for graduates to be equipped with deep competencies that put them in good stead. Les Amis Group is proud to support NYP in developing a generation of food entrepreneurs and chefs who are both technically proficient and business-savvy. Read more

Sebastien Lepinoy

Director of Culinary & Operations, Les Amis

Ken Yeo

Class of 2020 Class of 2020

The hands-on experience we get in this course is invaluable. Whether it's managing a mock restaurant or creating a marketing plan for a food product, every project feels like a taste of the real world.
Reuben Khew

Class of 2016 Class of 2016

Reflecting on my time at NYP, one experience stands out vividly – the artful mocktails that we crafted at L’Rez. I believe those inventive flavour combinations were the kindle in place that led to my deep passion for beverages.

Reuben is Head Sommelier at Zen, a Michelin 3-star restaurant.
Karin Teo

Class of 2023 Class of 2023

This course is like a recipe for success in the F&B industry! From understanding the latest food trends to mastering business strategies, every class feels like a step closer to my dream of owning a restaurant.

Testimonials

Real experiences, real results

Get the inside scoop – students’ insights, experiences, and stories! Learn about the heartbeat of student life at NYP in their own words.

Showcase

showcase

Degustation Dinner

Orchestrated by final-year students for their loved ones, this showcase of gastronomic excellence at L’Rez training restaurant is a grand tribute to their academic journey.

Master Chefs

Our students reigned supreme in Cooking Skills at the Worldskills competition, and have sharpened their culinary skills in other national and regional competitions.

Fast and furious at the Singapore Grand Prix

Adding flavour to the F1 race at the Marina Bay Street Circuit, our students prepared an array of Peranakan dishes for spectators and VIPs.

FACILITIES

Explore. Learn. Grow.

L’Rez Training Restaurant

A fully operational restaurant where students blend entrepreneurial spirit with culinary flair and the art of mixology, while honing impeccable service skills.

Coffeeman Cafe

This student-managed cafe is a partnership with the School of Coffee. Aspiring baristas can refine their craft while mastering different aspects of running a cafe.

Kitchen Labs

Equipped with professional-grade kitchen equipment, this immersive learning environment bridges culinary theory and practice.

Liquid Room

A playground for experimentation where taste, science, and culture converge. Students delve into wine appreciation and mixology, as well as coffee preparation.