• Registration

    Registration Fee: $21.40 per pax (inclusive of GST)
    Registration by 22 Nov 2019
    First 10 companies that register will enjoy 10% off our testing services

This seminar brings together experts from the regulatory body, academia and industry to provide insights on the various food safety challenges faced in the industry and the ways to overcome them. Various technologies for detecting adulteration, microbes and authenticity of food will also be shared.

Time Programme

9:00am – 9:10am


9:10am – 9:15am

Welcome & Opening

Mr Richard Khaw, School of Chemical & Life Sciences, Nanyang Polytechnic

9:15am – 9:45am

Food Safety Challenges in Thailand and Solutions

Asst Prof Chitsiri Rachtanapun, Kasetsart University, Thailand

9:45am – 10:00am

Morning Break (Sponsored by Bio-rad)

10:00am – 10:30am

Enhancing Food Safety Through Surveillance and Analytics

Dr Aung Kyaw Thu, National Centre for Food Science, Singapore Food Agency

10:30am – 11:00am

An Alternative Method to Rapid Food Microbiology Testing

Mr Richard Khaw, School of Chemical & Life Sciences, Nanyang Polytechnic

11:00am – 11:30am

Uncover the Secret of Microorganisms’ Survival in Food Production & Retail Setting
Dr Belle Yan, bioMérieux Singapore

11:30am – 12:00noon

Panel Discussion (Morning Speakers)

12:00noon – 1:00pm

Networking Lunch (Sponsored by bioMérieux)

1:00pm – 1:30pm

Adding Technology to the Menu - Detection of GMO and Adulteration

Dr Karolina, Bio-rad

1:30pm – 2:00pm

Food Authenticity

Dr Daryl Hee, Shimadzu

2:00pm – 2:30pm

Integrated Environment Monitoring

Ms Carissa Lim, 3M Technologies

2:30pm – 3:00pm

Panel Discussion (Afternoon Speakers) & Closing Remarks