• Admission Requirements

    The admission requirements are:

    1. Diploma or equivalent in a related field, ie. food science, nutrition science or life sciences; with at least 6 months of relevant working experience in food or nutrition related field.
    2.  Applicants who do not possess the minimum prerequisite educational qualifications but have substantial relevant working experience will be considered on a case-by-case basis, and may be subjected to an interview..

    Applicants are to submit their application online at CILL. Supporting documents (NRIC, certificates educational transcripts and CV) are to be sent to the following address by the closing date: 31 May 2019

    i@Central
    Information and Service Centre

    Nanyang Polytechnic
    Block A, Level 1,
    180 Ang Mo Kio Avenue 8
    Singapore 569830

    In your application, please elaborate on your interest in the course and your future aspirations. Please note that your application will only be processed if you have submitted the complete application and all the required documents. 

    Applicants who do not meet the entry requirements may be considered for admission to the course based on:

    • Evidence of at least 5 years of relevant working experience; OR
    • Supporting evidence of competency readiness.

    Suitable applicants who are shortlisted will have to go through an interview and/or entrance test. The Polytechnic reserves the right to shortlist and admit applicants.

  • Course Schedule

    Training Venue

    School of Chemical & Life Sciences, Nanyang Polytechnic
    180 Ang Mo Kio Avenue 8, Singapore 569830

    Training Schedule
    Duration: PDC in Nutrition Research & Analytical Methods 23 September 2019 - 31 January 2020
                     PDC in Public Health Communication 10 February 2020 - 29 May 2020

    Class: Monday (1830 – 2130), Tuesday (1830 – 2130), Thursday (1830 – 2130)

    Lessons will be conducted as classroom-based learning as well as self-directed learning.

  • Course Fees And Funding

      1st Post-Diploma Certificate (120 hours)

    23 Sep 2019- 31 Jan 2020
    2nd Post-Diploma Certificate (120hours)

    10 Feb 2020 - 29 May 2020

    Singapore Citizens (WTS-eligible)

    $144.00

    $144.00

    Singapore Citizens (Mid-Career Enhanced Subsidy) - for Singaporeans Citizens aged 40 and above

    $256.00

    $256.00

    Singapore Citizens (SME-sponsored)

    $260.00

    $260.00

    Singapore Citizens

    $380.00

    $380.00

    Singapore PRs (after MOE subsidy)

    $1,016.00

    $1,016.00

    Above fees quoted are subject to MOE approval, and are based on prevailing funding policies & subject to review. A supplementary fee of $18.35 is payable per Post-Diploma Cert (subject to change). *Terms & conditions apply.

    This course is eligible for Food Manufacturing SkillsFuture Study Award, a $5,000 skills training award to help boost the capabilities of Singaporean employees. You can refer to the Food Manufacturing SkillsFuture Study Award or watch this video: https://youtu.be/82NEgohKx8Q to learn more about the SkillsFuture Study Award.