Food and Beverage
| Name | Stalls | Location & Contact No. | Operating Hours |
|---|---|---|---|
| Koufu | Fish Ball Noodle Yong Tau Foo Thai Cuisine (Halal) Korean Cuisine (Halal) Nasi Padang (Muslim Operated) Curry Rice Western (Halal) Japanese Cuisine Vegetarian Turkish Kebab (Muslim Operated) Mala Hot Pot Drinks, Dessert and Fruits Food Cart (Prata Roll) |
Blk A, Level 2 Tel: 6455 5421 |
Mon - Fri: 7.30am - 7.30pm Sat: 7.30am - 2.00pm |
| Food Connect | Manna & Divine Artisan (Western Cuisine/Pastry/Ice-cream) Subway (Sandwiches/Salad) International Mart (Mala Hot Pot/Lok Lok/Salad/Waffles) |
Blk A, Level 2 |
Mon - Fri: 7.30am - 9.00pm Sat: 7.30am - 2.00pm |
| FoodCentral | Central Café (Asian Cuisine) |
Blk A, Level 1 |
Mon - Fri: 7.30am - 9.00pm Sat: 7.30am - 3.00pm |
| North Canteen | Nasi Padang (Muslim Operated) Western Cuisine Pasta (Halal) Chicken Rice (Halal) Ban Mian & Fish Soup Economical Rice BBQ Food Vegetarian Malay Noodle (Muslim Operated) Indian Cuisine Drinks, Fruits & Salad Bar |
Blk E, Level 2 |
Mon - Fri: 7.30am - 7.30pm Sat: 7.30am - 2.00pm |
| South Canteen | Vegetarian Malay Rice (Halal) Fruit/Dessert Chicken Rice Noodles Ban Mian Japanese Chinese Economy Rice Western Indian "Each a Cup" Bubble Tea Snacks Drinks/Snacks |
Blk P, Level 2 Tel: 6457 0246 |
Mon - Fri: 7.30am - 7.00pm Sat: Closed |
| Foodgle Hub | Fusion Food Western Cuisine (Halal) Noodle Japanese/Korean Thai Cuisine (Halal) Indonesian Express (Halal) Chicken Rice (Halal) Economy Rice & Mala Hotpot Ban Mian & Fish Soup Taiwan Ichiban Salad Bar & Pizza Drinks/Desserts/Snacks Food Cart (Crispy Pancake) |
Blk P1 Basement (one level below the sheltered carpark) |
Mon to Fri, 7.30am - 7.30pm Sat, 7.30am - 2.00pm |
| L’Rez* | Set Menu (Public $15 per pax, Staff & Student $12 per pax)
Hot Beverages and Mocktails |
Blk F, Level 3 Reservation Hotline: 64514384 (Mon to Fri: 9am to 4pm) Reservation Email: |
Mon - Fri: 11.30am - 2.30pm (last order at 2.00pm) Sat, Sun, PH, Semester Break: Closed
* These outlets are managed by students from the School of Business Management, as part of their TEP (Teaching Enterprise Project) training. Operating hours during semestral break might vary |
| L’Cafe* | Salad, Sandwiches, and Wraps Baked Items such as Croissant, Pies, Pasta, Muffins, and Doughnuts Pastry, Cakes, and Desserts Hot Beverages Handmade drinks such as frappes and blended beverages
*L’Café also features an assortment of food items produced by the NYP Central Production Kitchen |
Blk A, Level 4, Library |
Mon - Fri: 9.30am - 7pm Sat, Sun, PH, Semester Break: Closed
* These outlets are managed by students from the School of Business Management, as part of their TEP (Teaching Enterprise Project) training. Operating hours during semestral break might vary |
| T-Cafe | Baked Pasta, Baked Mac & Cheese Light Bites such as Burgers, Hotdog, Sandwiches, Drumlets, Nuggets, Cheesy Fries, Seaweed Chicken Pastries such as Croissant, Feuillete Drinks (Halal) |
Blk T, Level 1 Tel: 65441318 |
Mon - Fri: 7.30am - 9pm Sat: 9.00am - 2pm Sun, PH, Semester Break: Closed |
| Cup Noodles Vending Machine | Cup noodles, and assorted snacks, with hot water dispenser. |
Blk P, Level 2, beside South Canteen |
24 Hours |
| Hot Bake Sandwich Machine | Instant hot sandwhiches (Halal) |
Blk B, Level 2 |
24 Hours |
| JR Hot Food Vending Machine | Hor Fun Curry Chicken with Rice Spaghetti Black Pepper Beef with Rice Casserola Rice Teriyaki Chicken with Rice Vegetarian Rice Noodle Vegetarian Briyani Roasted Chicken with Mushroom Sauce Mutton Rendang with Briyani Rice Fried Brown Rice Vermicelli Fried Rice |
Blk M Level 2 |
24 Hours |
Note: Above information on opening hours applies to only term time. Subject to change during term breaks.