• Admission Requirements

    Participants should have

    • Read Singapore Food Import and Export System published on SFA website
    • Some basic knowledge on follow food & beverage safety hygiene policies and procedures
  • Course Schedule

    Course Date: 3 - 4 Oct 2023

    Registration: Opens on 15 Jun 2023 and closes on 22 Sep 2023

    Duration: Weekday; 2 days; 0830-1800; 16 hours

    Venue: Lessons will be conducted face to face at Nanyang Polytechnic

  • Course Fees And Funding

    Course fee: S$890 per participant (before GST)
  • Upcoming Course Date

    1st run

    2nd run

    3rd run

    11 – 12 Apr 2023

    13 – 14 Jun 2023

    3 – 4 Oct 2023