Our six final-year Dip in Applied Chemistry students presented their interdisciplinary projects, bridging the gap between chemistry and biology. Their presentations also marked a difference in the annual event that traditionally focuses on biological sciences.

Their strong research and development capabilities showcased their ability to address real-world challenges in the life sciences, highlighting the versatility of our curriculum.

One standout presenter was Giselle Lim, who was awarded a Certificate of Merit for her compelling oral presentation. She presented one of our School of Applied Science's flagship sustainable innovations – a research project exploring a more ethical and cost-effective way to grow lab-based meat.

Conventionally, producing cultured meat relies heavily on fetal bovine serum (FBS), an expensive and ethically controversial ingredient derived from animal sources.

Giselle’s work focused on developing synthetic peptide-based alternatives that mimic the functions of FBS, thereby reducing reliance on animal-derived materials. Her project, fully developed in-house through collaborative mentorship between staff and students, exemplifies how applied chemistry can contribute meaningfully to the future of sustainable food technologies.

Another impressive presentation came from Mildred Tan, who delivered a lightning talk on an innovative authentication solution for edible bird’s nest (EBN) – a high-value product often subject to fraud. Her project introduced a non-destructive, portable detection system capable of verifying EBN authenticity on the spot using spectral analysis. The solution is not only scientifically robust but also consumer-friendly, offering a fast and reliable method to support product integrity in the food and wellness industries.

Beyond individual presentations, the symposium served as a valuable experiential learning opportunity. Students engaged with peers from other institutions, received constructive feedback from judges, professors and researchers, and gained exposure to the dynamic landscape of scientific innovation. Their participation not only reflected their technical competence but also highlighted the school’s commitment to nurturing science talent capable of contributing to multidisciplinary fields.

This year's symposium is jointly organised by the Singapore Society for Biochemistry and Molecular Biology (SSBMB) and Science Centre Singapore.