Teaching Enterprise Programmes (TEPs) by the School of Business Management

A unique pedagogy to nurture innovation and enterpreneurship

Through real-world projects that we call TEPs, students manage real businesses on campus. They will apply their knowledge and deepen their skills while providing a wide range of business solutions to industry partners.

In their final year, learners will be assigned projects to provide business proposals, research papers, and solutions for businesses and organisations. Thrive in supportive environment, with mentorship from experienced lecturers in centers equipped with state-of-the-art tools and facilities.


Learners emerge from the TEP with confidence in their technical proficiency and essential soft skills such as teamwork, leadership and critical thinking.


With the TEP experience, stay ahead of the curve with the latest industry pulse and trends. Graduate job-ready, ready to take on your next challenge!

Learning Outcomes

What you can expect to gain from TEP

Featured Projects

Project Highlights

Sustainability Week with Monde Nissin

Special curated sustainable menu using plant-based ingredients. This menu was then served at L'Rez during the restaurant's own sustainability week. 

Norwegian Seafood Council Project

Immersive learning experience as learners worked alongside world-renowned Chef Christian André Pettersen and his team. A total of 30 learners from Diploma in Food & Beverage Business (Culinary Arts Specialisation) worked with Chef Christian – and they served up food to 35 of Singapore’s top chefs.

SMRT Employer Branding

Learners conducted focus group discussions and perception surveys with SMRT staff and used their findings to develop a social media playbook comprising of SMRT Employer Branding and Content Pillars.


Immersive learning that taps the power of industry

Partnerships that give you a competitive edge