Critical Thinking and Problem Solving

Demonstrate Basic Knife Skills

Demonstrate Malay Dry Heat Cooking

Digitalisation for Food Services - Skillsfuture for Digital Workplace 2.0

Fabrication of Meat and Poultry

Fabrication of Fish and Seafood

Food Safety Course Level 1

Food Safety Course Level 1

Food Safety Course Level 1

Food Safety Course Level 1 (Chinese)

Food Safety Course Level 1

Hawker Culinary Fundamentals

Hawker Business Fundamentals

Food Safety Course Level 3