Workforce Skills Qualification (WSQ) Courses
Savoury Vietnamese Delights
Register interestBasic Dim Sum
22 Jan 2026 to 23 Jan 2026Singapore Inspired Bakes
03 Jan 2026 to 04 Jan 2026Advanced Cantonese Cuisine
29 Jan 2026 to 30 Jan 2026Prepare Basic Pasta
Register interestArtisan Breads
Register interestBasic Cantonese Cuisine
Register interestWine Appreciation and Oenology
24 Jan 2026 to 25 Jan 2026Classic French Pastry
24 Jan 2026 to 31 Jan 2026Bagel and Doughnut Creations
Register interestAdvanced Steamed Dim Sum
15 Jan 2026 to 16 Jan 2026Prepare Basic Sushi
Register interestJapanese Sweet Breads
Register interestCroissant
Register interestJapanese Cakes & Pastries
Register interestBasic French Cuisine
03 Jan 2026 to 04 Jan 2026Sedaplicious Indonesian Flavours
05 Feb 2026 to 06 Feb 2026Artisan Mooncakes
Register interestMacaron
Register interestWines of the New World
Register interestSavoury Korean Delights
31 Jan 2026 to 01 Feb 2026Traditional Rice Dumplings
28 Feb 2026 to 01 Mar 2026Decorative Cakes
08 Jan 2026 to 09 Jan 2026Food Courses at Asian Culinary Institute