Workforce Skills Qualification (WSQ) Courses
Savoury Vietnamese Delights
Register interestBasic Dim Sum
Register interestHealthy Vegan & Gluten Free Creations
Register interestSingapore Inspired Bakes
Register interestAdvanced Cantonese Cuisine
16 Mar 2026 to 17 Mar 2026Prepare Basic Pasta
Register interestArtisan Breads
Register interestBasic Cantonese Cuisine
Register interestClassic French Pastry
18 Mar 2026 to 19 Mar 2026Bagel and Doughnut Creations
Register interestAdvanced Steamed Dim Sum
Register interestPrepare Basic Sushi
Register interestZi Char Favourites
24 Mar 2026 to 25 Mar 2026Japanese Sweet Breads
Register interestCroissant
Register interestJapanese Cakes & Pastries
Register interestMacaron
Register interestSedaplicious Indonesian Flavours
Register interestArtisan Mooncakes
Register interestWines of the New World
28 Feb 2026 to 01 Mar 2026Savoury Korean Delights
Register interestTraditional Rice Dumplings
28 Feb 2026 to 01 Mar 2026Decorative Cakes
Register interestFood Courses at Asian Culinary Institute