Workforce Skills Qualification (WSQ) Courses
Savoury Vietnamese Delights
18 Sep 2025 to 19 Sep 2025Chocolate Bliss
25 Nov 2025 to 26 Nov 2025Basic Dim Sum
06 Nov 2025 to 07 Nov 2025Healthy Vegan & Gluten Free Creations
22 Nov 2025 to 23 Nov 2025Singapore Inspired Bakes
18 Oct 2025 to 19 Oct 2025Advanced Cantonese Cuisine
26 Nov 2025 to 27 Nov 2025Prepare Basic Pasta
18 Oct 2025 to 19 Oct 2025Artisan Breads
07 Nov 2025 to 09 Nov 2025Classic French Pastry
Register interestBagel and Doughnut Creations
07 Nov 2025 to 14 Nov 2025Advanced Steamed Dim Sum
09 Oct 2025 to 10 Oct 2025Prepare Basic Sushi
05 Oct 2025 to 12 Oct 2025Zi Char Favourites
27 Sep 2025 to 28 Sep 2025Japanese Sweet Breads
12 Oct 2025 to 19 Oct 2025Croissant
21 Sep 2025 to 05 Oct 2025Japanese Cakes & Pastries
28 Sep 2025 to 05 Oct 2025Sedaplicious Indonesian Flavours
13 Nov 2025 to 14 Nov 2025Artisan Mooncakes
22 Sep 2025 to 23 Sep 2025Macaron
Register interestWines of the New World
Register interestClassic French Cakes
19 Sep 2025 to 26 Sep 2025Savoury Korean Delights
19 Sep 2025 to 26 Sep 2025Traditional Rice Dumplings
20 Sep 2025 to 21 Sep 2025Decorative Cakes
17 Sep 2025 to 18 Sep 2025Food Courses at Asian Culinary Institute
Hakka Heritage
11 Oct 2025Western Roast & Bake
04 Oct 2025Prata Delights
26 Sep 2025Wholesome confinement essentials
28 Sep 2025Chwee Kuey and Char Kueh
12 Oct 2025Ang Ku Kueh Delights
05 Oct 2025Wagashi
26 Oct 2025Introduction to Jelly Art
18 Oct 2025Traditional Christmas Favourites
31 Oct 2025Hainanese Chicken Rice
22 Sep 2025