Workforce Skills Qualification (WSQ) Courses
Savoury Vietnamese Delights
06 Nov 2025 to 07 Nov 2025Chocolate Bliss
25 Nov 2025 to 26 Nov 2025Basic Dim Sum
06 Nov 2025 to 07 Nov 2025Healthy Vegan & Gluten Free Creations
22 Nov 2025 to 23 Nov 2025Singapore Inspired Bakes
18 Oct 2025 to 19 Oct 2025Advanced Cantonese Cuisine
26 Nov 2025 to 27 Nov 2025Prepare Basic Pasta
18 Oct 2025 to 19 Oct 2025Artisan Breads
07 Nov 2025 to 09 Nov 2025Classic French Pastry
Register interestBagel and Doughnut Creations
07 Nov 2025 to 14 Nov 2025Advanced Steamed Dim Sum
09 Oct 2025 to 10 Oct 2025Prepare Basic Sushi
05 Oct 2025 to 12 Oct 2025Zi Char Favourites
24 Oct 2025 to 31 Oct 2025Japanese Sweet Breads
12 Oct 2025 to 19 Oct 2025Croissant
Register interestJapanese Cakes & Pastries
17 Oct 2025 to 24 Oct 2025Sedaplicious Indonesian Flavours
13 Nov 2025 to 14 Nov 2025Artisan Mooncakes
Register interestMacaron
Register interestWines of the New World
Register interestClassic French Cakes
02 Nov 2025 to 09 Nov 2025Savoury Korean Delights
29 Oct 2025 to 30 Oct 2025Traditional Rice Dumplings
21 Oct 2025 to 22 Oct 2025Decorative Cakes
11 Oct 2025 to 12 Oct 2025Food Courses at Asian Culinary Institute
Hakka Heritage
11 Oct 2025Western Roast & Bake
02 Nov 2025Prata Delights
21 Oct 2025Wholesome confinement essentials
26 Oct 2025Chwee Kuey and Char Kueh
12 Oct 2025Ang Ku Kueh Delights
Register interestWagashi
26 Oct 2025Introduction to Jelly Art
18 Oct 2025Traditional Christmas Favourites
31 Oct 2025Hainanese Chicken Rice
24 Oct 2025