Workforce Skills Qualification (WSQ) Courses
Savoury Vietnamese Delights
Register interestBasic Dim Sum
22 Jan 2026 to 23 Jan 2026Healthy Vegan & Gluten Free Creations
Register interestSingapore Inspired Bakes
Register interestAdvanced Cantonese Cuisine
29 Jan 2026 to 30 Jan 2026Prepare Basic Pasta
Register interestArtisan Breads
Register interestBasic Cantonese Cuisine
09 Feb 2026 to 10 Feb 2026Classic French Pastry
24 Jan 2026 to 31 Jan 2026Bagel and Doughnut Creations
Register interestAdvanced Steamed Dim Sum
Register interestPrepare Basic Sushi
Register interestJapanese Sweet Breads
Register interestCroissant
Register interestJapanese Cakes & Pastries
Register interestBasic French Cuisine
Register interestSedaplicious Indonesian Flavours
05 Feb 2026 to 06 Feb 2026Artisan Mooncakes
Register interestMacaron
Register interestWines of the New World
28 Feb 2026 to 01 Mar 2026Savoury Korean Delights
31 Jan 2026 to 01 Feb 2026Traditional Rice Dumplings
28 Feb 2026 to 01 Mar 2026Decorative Cakes
Register interestFood Courses at Asian Culinary Institute