Artisan Mooncakes

Classic French Pastry

Basic Dim Sum

Artisan Breads

Japanese Cakes & Pastries

Wine Appreciation and Oenology

Traditional Christmas Favourites

Introduction to Peranakan Cuisine

Sedaplicious Indonesian Flavours

Basic Dim Sum

Prepare Basic Sushi

Advanced Cantonese Cuisine

Prepare Basic Pasta

Basic French Cuisine

Understanding Food Labels

Eat Healthy & Stay Beautiful through TCM-infused Diets

Create Healthy Ice Cream based on Food Science Knowledge in Food Pilot Plant

Right Food with Right Medicine for Diabetes and Heart Patients

Wines of the New World

Wine Appreciation and Oenology

PWM- Food Services: Food Safety Course Level 1 (Chinese)

PWM-Food Services: Food Safety Course Level 3

PWM- Food Services: Food Safety Course Level 1

Food Safety Course Level 4