Culinary Arts Courses
Advanced French Cuisine
26 Mar 2026 to 27 Mar 2026Classic French Pastry
18 Mar 2026 to 19 Mar 2026Basic Dim Sum
16 Apr 2026 to 17 Apr 2026Prepare Basic Sushi
18 Apr 2026 to 19 Apr 2026Zi Char Favourites
24 Mar 2026 to 25 Mar 2026Advanced Cantonese Cuisine
16 Mar 2026 to 17 Mar 2026Traditional Rice Dumplings
18 Mar 2026 to 19 Mar 2026Prepare Noodle Dishes
04 Apr 2026 to 05 Apr 2026Food Nutrition Courses